Vol. 4 No. 1 (2013)

Comunicata Scientiae V4N1 - 2013
Published: 2013-03-29

Original Article

  • Assessment of seed quality parameters and effect of physical and chemical treatments on seed germination of Myriophyllum Spicatum L.

    Aijaz Ahmad Wani, Shahzada Arshid
    01-11
    DOI: https://doi.org/10.14295/cs.v4i1.217

  • Grain losses in the mechanized harvest of upland rice as a function of speed displacement and reel

    Elton Fialho Reis, Greice Resende Borges, Jose Geraldo da Silva, Jaison Pereira de Oliveira
    12-19
    DOI: https://doi.org/10.14295/cs.v4i1.194

  • Stages of maturity and removal of physical sarcotesta on seedling emergence and development of papaya

    Aniela Pilar Campos de Melo, Alexsander Seleguini
    20-25
    DOI: https://doi.org/10.14295/cs.v4i1.230

  • Behavior of maize weevil at doses of permethrin

    Luciana Barboza Silva, Leonardo Santana Silva, Adriana Cristina Mancin, Gabriel Santos Carvalho, Jorlan Cardoso Silva, Lígia Helena Andrade
    26-34
    DOI: https://doi.org/10.14295/cs.v4i1.202

  • Effect of formicid granulated baits on non-target ants biodiversity in eucalyptus plantations litter

    Janaína De Nadai Corassa, Iris Cristiane Magistrali, Jorge Candido Moreno, Edison Bisognin Cantarelli, Anderson Corassa
    35-42
    DOI: https://doi.org/10.14295/cs.v4i1.151

  • Evaluation of radical scavenging properties and the protective role of papaya fruits extracts against oxidative stress in rats fed aflatoxin-contaminated diet

    Nabila S. Hassan, Khaled G. Abdel-Wahhab G. Abdel-Wahhab, Yasser A. Khadrawy A. Khadrawy, Aziza A. El-Nekeety A. El-Nekeety, Fathia A. Mannaa A. Mannaa, Mosaad Attia Abdel-Wahhab
    43-57
    DOI: https://doi.org/10.14295/cs.v4i1.191

  • Consumo e digestibilidade aparente dos nutrientes em ovinos alimentados com dietas contendo diferentes quantidades de farelo de linhaça

    Danieli Perez Fernandes, Paulo de Figueiredo Vieira, Carlos Henrique Silveira Rabelo, Flávio Henrique Silveira Rabelo, Flávio Moreno Salvador, Adauton Vilela de Rezende, Ricardo Andrade Reis
    58-66
    DOI: https://doi.org/10.14295/cs.v4i1.177

  • Physico-chemical and microbiological characteristics of the Apis mellifera L. honey of from different warehouses

    Dyego da Costa Santos, Emanuel Neto Alves de Oliveira
    67-74
    DOI: https://doi.org/10.14295/cs.v4i1.198

  • Characterization of the exploring agricultural properties of beef cattle production

    Leilson Rocha Bezerra, Marcos Jácome de Araújo, Carlo Aldrovandi Torreão Marques, Jacira Neves da Costa Torreão, Raimundo Rosal Vaz, Cezario Batista de Oliveira Neto
    75-84
    DOI: https://doi.org/10.14295/cs.v4i1.134

Scientific Note

  • Fungi contamination in feed to cultivated shrimp

    Maria Christina Sanches Muratori, Maria Marlúcia Gomes Pereira, Amilton Paulo Raposo Costa, Antonio Augusto Nascimento Machado Junior, Juanna D'Arc Fonseca Santos, João Batista Lopes, Felicianna Clara Fonseca Machado
    85-90
    DOI: https://doi.org/10.14295/cs.v4i1.128

  • Physical and chemical characterizationof fruits of araçá (Psidium guineense Swartz)

    Aniela Pilar Campos de Melo, Alexsander Seleguini, Valquíria da Rocha Santos Veloso
    91-95
    DOI: https://doi.org/10.14295/cs.v4i1.193

  • Physiological assessment of seed and seedling growth of vinegar

    Hugo Tiago Ribeiro Amaro, Andréia Márcia Santos de Souza David, Izabel Costa Silva Neta, Dorismar David Alves, Fernando Gomes da Silva
    96-102
    DOI: https://doi.org/10.14295/cs.v4i1.167