1.
Mayer L, Nienow AA, Tres L, Trevizan Chiomento JL. A contribution to the physicochemical characterization of Eugenia involucrata DC. fruits to estimate genetic variability. Com. Sci. [Internet]. 2022 Jun. 12 [cited 2025 Sep. 27];13:e3560. Available from: https://comunicata.emnuvens.com.br/comunicata/article/view/3560