Gad, Ahmed S, and Sahar H. S. Mohamad. “Effect of Hydrocolloid Type on Physiochemical Properties of Nonfat Drinkable Yogurt Fermented With Ropy and Non-Ropy Yogurt Cultures”. Comunicata Scientiae 5, no. 3 (October 1, 2014): 318–325. Accessed June 15, 2025. https://comunicata.emnuvens.com.br/comunicata/article/view/514.