T. Iman Torres, J. J. Zapata Chavez, N. León-Roque, J. Oblitas, and D. W. Hidalgo-Chávez, “Development of a beverage from pitahaya Hylocereus ocamponis esweetened with yacon (smallanthus sonchifolius) syrup: effect on bioactive compounds and sensy properties”, Com. Sci., vol. 16, p. e4371, Dec. 2025.