IMAN TORRES, Teylu; ZAPATA CHAVEZ, Jeelmy Jhordan; LEÓN-ROQUE, Noemí; OBLITAS, Jimy; HIDALGO-CHÁVEZ, Davy W. Development of a beverage from pitahaya Hylocereus ocamponis esweetened with yacon (smallanthus sonchifolius) syrup: effect on bioactive compounds and sensy properties. Comunicata Scientiae, [S. l.], v. 16, p. e4371, 2025. DOI: 10.14295/cs.v16.4371. Disponível em: https://comunicata.emnuvens.com.br/comunicata/article/view/4371. Acesso em: 18 apr. 2026.