BOUMENDIL, Ilham; TAAIFI, Yassine; YASSIF, Fatima-Zahra; TESSE, Rajaa; BOUTALEB, Nadia; SAFI, Amal. Valorization of horticultural agro-residues and marine for sustainable poultry nutrition: a response surface methodology-based approach with argan press cake and anchovy bone residues . Comunicata Scientiae, [S. l.], v. 16, p. e4364, 2025. DOI: 10.14295/cs.v16.4364. Disponível em: https://comunicata.emnuvens.com.br/comunicata/article/view/4364. Acesso em: 29 apr. 2026.